White, thick, and very affordable. Meet your enemy, the dreaded chicken breast – it is here to destroy you.
There are few things in this world that will bring your dietary dominance to a screeching halt faster than a dry, boring piece of meat. Through sheer willpower alone you might get a few pieces down your throat, but in the end your body knows there are better tasting foods out there, and if you force it to endure the mouth-drying agony of a lamely prepared protein source one more time, it may very well seize up & choose your early demise over such a fate.
Not cool. I’ve seen it happen.
In the past I’ve let entire packages of meat go bad because I couldn’t muster up the mental & physical fortitude to eat more of it. Not only did it make my wallet pissed, but my fridge didn’t smell too lovely either.
So I’m here to do my part and help make sure you get the most out of your meat. In the video below I demonstrate my favorite quick & easy method for creating a juicy, mouth-worthy creation out of pretty much any meat (pork, beef, chicken, turkey – all these cuts work.
Let me know what you think in the comment section, and if you have any tips that you’ve used to great success please let me and the rest of the Sexification community know. Remember – friends don’t let friends eat dry meat (FDLFEDM).